Eight O’Clock Coffee, Dark Italian Roast Ground, Espresso 11.5-Ounce Bags (Pack of 4)
- This dark, Seattle roast of select 100% Arabica beans will have you living boldly
- Pack of four 11.5-ounce bags
- Tastes great every time you brew because it has a century and a half of expertise into every bag
- Just perfect for espresso and cappuccino aficionados
- Today Eight O’Clock is America’s best-selling whole bean coffee
Eight O’Clock Coffee: A century and a half of expertise in every bag. Every time you brew a pot of Eight O’Clock Coffee you expect it to be great. And you are not disappointed – because we put a century and a half of expertise into every bag.
Eight O’Clock dark Italian roast ground coffee is just perfect for espresso and cappuccino aficionados. This dark, Seattle roast of select 100% Arabica beans will have you living boldly. The coffee is ground and bagged when it is still warm from the roasting and the one-way freshness valve keeps the flavor locked in. This is sold in a pack of four 11.5-ounce bags.
About Eight O’Clock
Eight O’Clock started as a store brand way back in 1859 when the Great Atlantic & Pacific Company opened its doors and the whole bean coffee that would later become Eight O’Clock was among its signature products. By the 1930s Eight O’Clock reigned supreme as the #1 coffee brand in the US. During this time, one out of every four cups of coffee consumed was Eight O’Clock. Today this remains as America’s best-selling whole bean coffee and is the fourth largest national coffee brand in terms of volume.
Every time you brew a pot of Eight O’Clock coffee, you expect it to be great. And, you are not disappointed–because they put a century and a half of expertise into every bag.
- 120 Count K-Cups in Retail Box
- For Use in Keurig K-Cups Brewers Only
- Regular, Medium Roast Coffee
The finest blend of award winning 100% Colombian coffee beans. A medium roast with a sweet finish. Rich and full-bodied, it’s easy to understand why Arabica beans from Colombia are so popular. Made with 100% Arabica coffee. Full-bodied 100% Arabica coffee with a lingering sweet finish and rich aroma that can only be produced in Colombia’s rich volcanic soil.